Cheese biscuits Corn Fritters • 2 eggs Beat egg yolks until light.
Add corn and flour. Mix well. Add seasoning. Beat egg whites until stiff. Fold into mixture. Drop in hot oil and fry until
brown. "Apache Bread" • One 9-inch loaf of
hard round bread Slice off the top of the bread
and scoop out the inside. Combine all ingredients; mix well. Fill the bread cavity and replace the top. Cover with foil and
bake in a 350' oven for about an hour. Serve with chips or tear the bread apart and use for dipping. Crawfish Bread • 2 cups crawfish tails Cut French bread loaf from
end to end and scoop out most of the soft bread in the bottom half. Break scooped bread into small pieces. Chop crawfish into
1/4 inch pieces and saute' for five minutes in small amount of water. Mix together the cheeses, cooked rice, bread, water,
mushroom soup and the crawfish. Microwave the mixture for one minute. Fill the scooped out area with crawfish/ cheese mixture
and wrap in aluminum foil. Bake at 25 mintues in preheated 300 degree oven. Mexican Cornbread • 1 1/2 cups plain cornmeal Take 1and ½ cups cornmeal
and combine with 3 teaspoons baking powder, and a teaspoon of salt in a large mixing bowl. Stir in two beaten eggs, the cream
style corn, and a cup of sour cream. You're almost done! Add 2/3 cup of cooking oil, 2 jalapeno peppers finely chopped, and
8 oz. of grated cheddar cheese. Pour into a preheated pan, sprayed with Pam. Bake at 375 for about 40 minutes. Delicious!
Cajun Cheese Bread • 1 loaf French Bread Mix ½ cup of soft butter and
½ cup mayonnaise together with a teaspoon each of onion powder and garlic powder. Add two cups grated mozzarella cheese, a
cup of finely chopped black olives and a dash of Panola Hot Sauce. •1 French bread loaf
•8 oz. pkg. chive & onion cream cheese (plain works too)•Boscoli Olive Salad•Olive oil Now, let’s take a loaf
of French bread and slice it into ¼ slices. Then we’ll brush it with a little olive oil and bake it in a 375 degree
oven for about ten minutes. Once it’s heated up, we’ll spread each slice with a tablespoon of chive and onion
cream cheese and top with a tablespoon of our olive salad. Parmesan Bread Bites •3 tablespoons and one
teaspoon margarine We'll start by shooting a
measuring cup with three tablespoons of margarine into the microwave. When it’s melted we’ll add our seasonings
to the butter. We’re using one teaspoon of dill seed, one teaspoon poppy seed, and 1 fourth teaspoon of celery seed.
Next we'll take a ten count
can of refrigerator biscuits and divide ‘em into fourths. Then, we'll shake the pieces in a plastic bag along with a
fourth cup of parmesan cheese, pour the seasoned butter in and shake some more until they're well-coated. Then we'll dump
‘em in a round cake pan and sprinkle the top with another teaspoon of melted margarine. That’s it! We’ll
bake at 400 degree for 15 to 20 minutes and serve with supper. Garlic Cheese Biscuits • 2 cups Bisquick Stir together 2 cups Bisquick,
2/3 cup of milk and ½ cup shredded Cheddar cheese. Drop on ungreased cookie sheet and bake at 450 degrees until golden brown,
about fifteen minutes, depending on your oven. When you take 'em out, brush the tops with 2 tablespoons melted butter seasoned
with 1/8 teaspoon of garlic powder and a dash of red pepper. |
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By Y'all & Come Back Soon! |
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