TEA CAKES • 1 cup butter Bayou Brownies •1 cup chopped pecans Combine a cup of chopped pecans with ½ cup butter, 1 egg, and a box of yellow cake mix. Stir until well blended and
press into the bottom of a lightly greased 13 X 9 pan. Set this aside and prepare the top layer by combining the last 2 eggs
with an 8oz package of cream cheese and a box of powdered sugar; beat until smooth and pour cream cheese mixture over the
cake mix layer. Bake at 325 ° for 40 minutes or until cheese mixture is set. Let cool completely before cutting into squares
and ringing the porch bell. Dee-licious! Cookies and Cream Brownies Brownies: Cream cheese layer: I’ve already made the topping and set it aside-- it's easy. Just beat together one eight ounce package of cream
cheese with a fourth cup of sugar, an egg, and a ½ teaspoon vanilla extract. You can go ahead and crush up the cookies, too.
I have! We’ll start our brownies by taking this big mixing bowl and combining one half cup of melted butter with ½ cup
white sugar, a half cup of brown sugar, and a half cup of baking cocoa. As soon as I get this good and creamy, I’m gonna
stir in a half-cup of all purpose flour and a teaspoon of baking powder. Just like this…Now, we’ll add two eggs,
slowly, one at a time. That looks good. Now, we’ll add a teaspoon of vanilla extract and our crushed up cookies. That's about it! We’ll spoon our brownie mix in the bottom of a greased 9x11 pan, top with our cream cheese
layer and finish by swirling a knife through both layers to make it pretty. Bake at 350 degrees for 25-30 minutes and let
‘em cool before slicing. |
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By Y'all & Come Back Soon! |
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