• One 9-inch loaf of hard round bread
16 ounces sharp Cheddar cheese, grated
• One 8-ounce package of cream cheese, softened
• One 8-ounce sour
• 1/2 cup minced green onions
• 1 teaspoon Worcestershire sauce
• Two 4and 1/2 ounce cans
green chilies, chopped
• 1 cup chopped ham
Slice off the top of the bread
and scoop out the inside. Combine all ingredients; mix well. Fill the bread cavity and replace the top. Cover with foil and
bake in a 350' oven for about an hour. Serve with chips or tear the bread apart and use for dipping.
• 2 cups crawfish tails
1 can mushroom soup
• 1 cup cheese spread, jalapeno style
• 1/2 cup mozzarella cheese, shredded
1 cup cooked rice
• 1/4 cup water
• 1 loaf French Bread
• salt and pepper to taste
Cut French bread loaf from end to end and
scoop out most of the soft bread in the bottom half. Break scooped bread into small pieces. Chop crawfish into 1/4 inch pieces
and saute' for five minutes in small amount of water. Mix together the cheeses, cooked rice, bread, water, mushroom soup and
the crawfish. Microwave the mixture for one minute. Fill the scooped out area with crawfish/ cheese mixture and wrap in aluminum
foil. Bake at 25 mintues in preheated 300 degree oven.
• 1 1/2 cups plain cornmeal
1 14 oz can cream style corn
• 1 cup sour cream
• 2/3 cup cooking oil (scant)
• 2 eggs, beaten
3 teaspoons baking powder
• 1 teaspoon salt
• 2 jalapeno peppers, chopped
• 8 oz grated cheddar
Take 1and ½ cups cornmeal and combine with
3 teaspoons baking powder, and a teaspoon of salt in a large mixing bowl. Stir in two beaten eggs, the cream style corn, and
a cup of sour cream. You're almost done! Add 2/3 cup of cooking oil, 2 jalapeno peppers finely chopped, and 8 oz. of grated
cheddar cheese. Pour into a preheated pan, sprayed with Pam. Bake at 375 for about 40 minutes. Delicious!
Cajun Cheese Bread
• 1 loaf French Bread
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups grated mozzarella
• 1/2 cup soft butter
• 1 cup finely chopped black olives
• dash of Panola Hot Sauce
Mix ½ cup of soft butter and
½ cup mayonnaise together with a teaspoon each of onion powder and garlic powder. Add two cups grated mozzarella cheese, a
cup of finely chopped black olives and a dash of Panola Hot Sauce.
Dixie Line Olive Bread
•1 French bread loaf •8 oz.
pkg. chive & onion cream cheese (plain works too)•Boscoli Olive Salad•Olive oil
Now, let’s take a loaf
of French bread and slice it into ¼ slices. Then we’ll brush it with a little olive oil and bake it in a 375 degree
oven for about ten minutes. Once it’s heated up, we’ll spread each slice with a tablespoon of chive and onion
cream cheese and top with a tablespoon of our olive salad.
Parmesan Bread Bites
•3 tablespoons and one teaspoon margarine
teaspoon dill seed
•1 teaspoon poppy seed
•¼ teaspoon celery seed
•1 (10 count) can refrigerator
•¼ cup grated parmesan cheese
We'll start by shooting a measuring cup
with three tablespoons of margarine into the microwave. When it’s melted we’ll add our seasonings to the butter.
We’re using one teaspoon of dill seed, one teaspoon poppy seed, and 1 fourth teaspoon of celery seed.
Next we'll take a ten count
can of refrigerator biscuits and divide ‘em into fourths. Then, we'll shake the pieces in a plastic bag along with a
fourth cup of parmesan cheese, pour the seasoned butter in and shake some more until they're well-coated. Then we'll dump
‘em in a round cake pan and sprinkle the top with another teaspoon of melted margarine. That’s it! We’ll
bake at 400 degree for 15 to 20 minutes and serve with supper.
Garlic Cheese Biscuits
• 2 cups Bisquick
• 2/3 cups
• ½ cup shredded Cheddar cheese
• 2 tablespoons melted butter
• 1/8 teaspoon garlic
• Dash of red pepper
Stir together 2 cups Bisquick, 2/3 cup of
milk and ½ cup shredded Cheddar cheese. Drop on ungreased cookie sheet and bake at 450 degrees until golden brown, about fifteen
minutes, depending on your oven. When you take 'em out, brush the tops with 2 tablespoons melted butter seasoned with 1/8
teaspoon of garlic powder and a dash of red pepper.